Major Grey And Smoked Sausge |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 68 |
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An excellent tangy apetizer that blends well with others or served alone with a cracker. Extremely easy and fast. Ingredients:
1-lb. smoked sausage |
1 - 9 oz. to 11 oz. jar major grey's chutney sauce |
4 oz. to 8 oz. sour ceam |
Directions:
1. Slice sausage in 1/4 thick slices
2. Mirowave a few minutes -4 to 6 - to remove some of the fat in the sausage. Don't over cook.
3. Drain well. Add Major Grey's Chutney and sour cream. Blend well.
4. Re-heat just to warm in M/W and serve in a candle heated serving vessel.
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