Directions:
- Remove and discard skin from smoked turkey legs, remove and dice meat.
- Heat olive oil to medium-high heat and add diced turkey and green onions. Saute for approximately 5min.
- Add cumin and white chili mixes, stir well then add chicken broth and salsa verde.
- Stir well and add Simply Potatoes-Diced Potatoes with Onions and canned, drained beans.
- Cook, stirring occasionally, for 30min.
- Remove from heat and stir in chopped cilantro and lime juice, if desired.
- Serve with shredded cheese, sour cream, lime wedges and tortilla chips or corn bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.71 Kcal (4211 kJ) | ||
| Calories from fat | 461.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 79% | |
|---|---|---|---|
| Cholesterol | 434.52mg | 145% | |
| Sodium | 985.23mg | 41% | |
| Potassium | 1827.07mg | 39% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 123.79g | 248% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13.9mg | 77% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 141.79 Kcal (594 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 79% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 145% | |
| Sodium | 138.9mg | 41% | |
| Potassium | 257.58mg | 39% | |
| Total Carbs | 1.67g | 4% | |
| Sugars | 0.43g | 12% | |
| Dietary Fiber | 0.27g | 8% | |
| Protein | 17.45g | 248% | |
| Vitamin C | 1.4mg | 17% | |
| Iron | 2mg | 77% | |
| Calcium | 20.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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