Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
- Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.38 Kcal (927 kJ) | ||
| Calories from fat | 136.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 10% | |
| Sodium | 836.67mg | 35% | |
| Potassium | 370.91mg | 8% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 47.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 23% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 10% | |
| Sodium | 291.1mg | 35% | |
| Potassium | 129.05mg | 8% | |
| Total Carbs | 5.3g | 5% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 2.21g | 13% | |
| Vitamin C | 10.2mg | 49% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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