Penne con Sauccia Recipe

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Ingredients:

Serving

3/4 lb pork sausage links, sliced
1 (16 oz) package penne pasta
1 (16 oz) can italian-style diced tomatoes, drained
2 tbsp dried basil
2 tbsp dried parsley
crushed red pepper to taste
salt to taste
2 tsp crushed garlic
1 (4.5 oz) can mushrooms, drained
1 (28 oz) jar pasta sauce with mushrooms
1 tbsp grated parmesan cheese

Directions:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.3 Kcal (608 kJ)
Calories from fat	110.48 Kcal
		% Daily Value*
Total Fat	12.28g	19%
Cholesterol	26.52mg	9%
Sodium	373.37mg	16%
Potassium	261.3mg	6%
Total Carbs	2.31g	1%
Sugars	0.87g	3%
Dietary Fiber	0.61g	2%
Protein	5.93g	12%
Vitamin C	1.4mg	2%
Iron	1.1mg	6%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	246.52 Kcal (1032 kJ)
Calories from fat	187.44 Kcal
		% Daily Value*
Total Fat	20.83g	19%
Cholesterol	44.99mg	9%
Sodium	633.47mg	16%
Potassium	443.32mg	6%
Total Carbs	3.91g	1%
Sugars	1.47g	3%
Dietary Fiber	1.03g	2%
Protein	10.06g	12%
Vitamin C	2.3mg	2%
Iron	1.9mg	6%
Calcium	51.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free

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