Halloumi and Smoked Venison Recipe

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Ingredients:

Serving

240 g halloumi cheese
100 g rannoch smokery cold smoked venison
1 ripe pear
basil leaves
2 tbsp olive oil
1 lemon , zest of
1 tbsp lemon juice

Directions:

Cut the cheese into 12 slices.
Place a slice of pear and a basil leaf on each slice and wrap in a slice of smoked venison.
Combine the olive oil, lemon juice, lemon zest, some shredded basil and a good grind of black pepper in a bowl.
Brush the wrapped halloumi slices with the dressing and cook under a hot grill, turning at least once and basting as they cook.
Cook till golden and serve with lemon wedges and basil garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.09 Kcal (1173 kJ)
Calories from fat	198 Kcal
		% Daily Value*
Total Fat	22g	34%
Cholesterol	22.8mg	8%
Sodium	660.77mg	28%
Potassium	75.56mg	2%
Total Carbs	10.05g	3%
Sugars	5g	20%
Dietary Fiber	1.77g	7%
Protein	13.95g	28%
Vitamin C	11mg	18%
Vitamin A	0.6mg	20%
Iron	0.1mg	1%
Calcium	578mg	58%

Amount Per 100 g
Calories	215.76 Kcal (903 kJ)
Calories from fat	152.53 Kcal
		% Daily Value*
Total Fat	16.95g	34%
Cholesterol	17.56mg	8%
Sodium	509.02mg	28%
Potassium	58.2mg	2%
Total Carbs	7.74g	3%
Sugars	3.85g	20%
Dietary Fiber	1.36g	7%
Protein	10.74g	28%
Vitamin C	8.4mg	18%
Vitamin A	0.5mg	20%
Iron	0.1mg	1%
Calcium	445.3mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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