Sausage Sandwich with Sauteed Apple Slices Recipe

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Sausage Sandwich with Sauteed Apple Slices

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Ingredients:

Serving

3 links pork sausage
2 tbsp butter
1 large granny smith apples - peeled, cored and sliced
2 slices whole wheat bread
1 tbsp butter, softened
1/4 cup maple syrup

Directions:

Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.58 Kcal (2715 kJ)
Calories from fat	420.15 Kcal
		% Daily Value*
Total Fat	46.68g	72%
Cholesterol	108.02mg	36%
Sodium	1001.12mg	42%
Potassium	634.03mg	13%
Total Carbs	41.61g	14%
Sugars	29.54g	118%
Dietary Fiber	1.16g	5%
Protein	15.35g	31%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	338.37 Kcal (1417 kJ)
Calories from fat	219.2 Kcal
		% Daily Value*
Total Fat	24.36g	72%
Cholesterol	56.35mg	36%
Sodium	522.3mg	42%
Potassium	330.78mg	13%
Total Carbs	21.71g	14%
Sugars	15.41g	118%
Dietary Fiber	0.61g	5%
Protein	8.01g	31%
Vitamin A	0.1mg	7%
Iron	1.1mg	12%
Calcium	50.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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