Sausage, Egg, and Cheese Scramble Recipe

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Ingredients:

Serving

Directions:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.69 Kcal (2126 kJ)
Calories from fat	376.33 Kcal
		% Daily Value*
Total Fat	41.81g	64%
Cholesterol	331.28mg	110%
Sodium	1091.86mg	45%
Potassium	655.4mg	14%
Total Carbs	4.86g	2%
Sugars	3.32g	13%
Protein	27.52g	55%
Vitamin A	0.4mg	15%
Iron	2.3mg	13%
Calcium	254.6mg	25%

Amount Per 100 g
Calories	196.55 Kcal (823 kJ)
Calories from fat	145.69 Kcal
		% Daily Value*
Total Fat	16.19g	64%
Cholesterol	128.26mg	110%
Sodium	422.71mg	45%
Potassium	253.74mg	14%
Total Carbs	1.88g	2%
Sugars	1.28g	13%
Protein	10.65g	55%
Vitamin A	0.2mg	15%
Iron	0.9mg	13%
Calcium	98.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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