Directions:
- For lemongrass dressing: Whisk all ingredients in small bowl. Do ahead Can be made 1 day ahead. Cover; chill.
- For vietnamese sauce: Mix first 5 ingredients in small saucepan. Bring sauce to boil over medium heat. Whisk 1 1/2 teaspoons water and cornstarch in small bowl. Add to sauce and boil until mixture thickens, about 1 minute. Do ahead Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving. Divide sauce among 6 small bowls; cool to room temperature.
- For marinade: Whisk all ingredients in small bowl to blend. Do ahead Marinade can be made 1 day ahead. Cover and refrigerate.
- For rice fritters: Separate leaves from cabbage. Cook in large pot of boiling salted water until wilted, about 30 seconds. Drain; pat dry. Finely chop.
- Mix cabbage, rice, green onions, and 3/4 cup panko; season to taste with salt and pepper. Stir in egg. Place remaining 1 1/4 cups panko on plate. Measure heaping tablespoonful of rice mixture; press together firmly to form ball, then flatten slightly into disk. Press disk into panko to coat. Repeat with remaining rice mixture. Cover and chill 30 minutes. Do ahead Can be made 1 day ahead. Keep refrigerated.
- Place fish in 13x9x2-inch glass baking dish. Pour marinade over fish and chill at least 1 hour and up to 3 hours.
- Preheat oven to 400°F. Add enough vegetable oil to heavy medium skillet to reach depth of 2 inches. Heat oil to 375°F. Working in batches, fry rice fritters until golden brown, about 1 minute per side. Transfer fritters to paper towels to drain. Heat large ovenproof nonstick skillet over medium-high heat. Add fish with marinade still clinging to surface and cook fish until brown, about 3 minutes per side. Transfer skillet to oven and roast fish until just opaque in center, about 5 minutes longer.
- Place jicama matchsticks and pea sprouts in large bowl. Pour enough lemongrass dressing over to coat. Season to taste with salt and pepper. Divide slaw among 6 plates, mounding slaw in center. Arrange fish atop slaw on each plate. Divide rice fritters among plates and serve with Vietnamese sauce alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.86 Kcal (2126 kJ) | ||
| Calories from fat | 208.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 19% | |
| Sodium | 2231.49mg | 93% | |
| Potassium | 564.11mg | 12% | |
| Total Carbs | 62.38g | 21% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 4.7mg | 26% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.83 Kcal (472 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 36% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 19% | |
| Sodium | 495.76mg | 93% | |
| Potassium | 125.33mg | 12% | |
| Total Carbs | 13.86g | 21% | |
| Sugars | 3.02g | 54% | |
| Dietary Fiber | 1.61g | 29% | |
| Protein | 4.42g | 40% | |
| Vitamin C | 6.9mg | 52% | |
| Iron | 1mg | 26% | |
| Calcium | 18.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Citrusy Chicken and Broccoli
Guava nectar, Rice wine vinegar, White sugar, Oyster sauce and 8 more.. -
Oriental Black Bean Sauce
Peanut oil, Chopped onion, Chopped red bell pepper and 10 more.. -
Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
Soy sauce, Unseasoned rice vinegar, Honey and 11 more.. -
Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion
Soy sauce, Unseasoned rice vinegar, Honey and 11 more.. -
General Tso's Chicken
Egg, Cornstarch and 13 more.. -
Manapua
Lukewarm water, Sugar, Salt, Dry yeast (not rapid yeast) and 14 more.. -
Slow-Cooked Pork Roast Dinner
Onion, halved and sliced and 14 more.. -
Chinese Chicken Stir Fry
Soy sauce, Hoisin sauce, Warm water, Cornstarch and 9 more.. -
Tuna Steak au Poivre
Soy sauce, Water, Fresh lime juice, Grated peeled ginger and 7 more.. -
General Tso's Chicken II
Soy sauce, Rice vinegar and 12 more.. -
Stir Fry Vegetables
Vegetable oil, Chopped onion and 12 more.. -
Stir-fried Cabbage
Vegetable oil, Garlic, minced and 9 more.. -
Asian Beef with Snow Peas
Soy sauce, Rice wine, Brown sugar, Cornstarch and 5 more.. -
Steak Wine Marinade
Vegetable oil, Red wine, Lemon juice, Balsamic vinegar and 6 more.. -
Beef With Snow Peas
Soy sauce, Rice wine, Brown sugar, Cornstarch and 5 more..
Also Try
-
Mahi Mahi With a Pear and Jalapeno Chutney
Grapeseed oil, Chopped red onion, Fresh orange juice and 10 more.. -
-
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Sour cream, Chopped canned chipotle chiles * (about 2) and 13 more.. -
-
Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema
Light sour cream, Adobo sauce from canned chipotle chiles and 14 more.. -
Pan-fried Salmon Burgers With Cabbage Slaw And Avo...
Skinless center-cut salmon fillet, finely chopped and 23 more.. -
-
Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread
Soy sauce, Chili oil, Sugar, Firm organic tofu, Carrot and 10 more.. -
Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes (Bobby Flay)
Ketchup, Red wine vinegar, Celery salt, Kosher salt and 8 more.. -
Lady Peas with Salt Pork and Rice
Salt pork, rinsed and patted dry, Onion, finely chopped and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
