Directions:
- Prepare rice & prawns per notes on ingredient list & set aside.
- Sift flour into med bowl, add rice & toss to mix slightly. Add egg, milk, shallots + prawns & stir to combine.
- Heat oil in a lrg frying pan, drop by heaped tablespoons into oil & use a use a soup spoon (or an equivalent) dipped in the oil to flatten the fritters.
- Cook on both sides till golden brown & drain on absorbent paper. Repeat till all fritters are cooked & add more oil as necessary during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.32 Kcal (4519 kJ) | ||
| Calories from fat | 320.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 426.68mg | 142% | |
| Sodium | 1532.42mg | 64% | |
| Potassium | 738.31mg | 16% | |
| Total Carbs | 130.36g | 43% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 57.06g | 114% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 314mg | 31% | |
| Amount Per 100 g | |||
| Calories | 185.47 Kcal (777 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 55% | |
|---|---|---|---|
| Cholesterol | 73.32mg | 142% | |
| Sodium | 263.32mg | 64% | |
| Potassium | 126.87mg | 16% | |
| Total Carbs | 22.4g | 43% | |
| Sugars | 1.3g | 30% | |
| Dietary Fiber | 0.63g | 15% | |
| Protein | 9.8g | 114% | |
| Vitamin C | 1mg | 10% | |
| Iron | 0.2mg | 8% | |
| Calcium | 54mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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