Mahi Mahi With a Pear and Jalapeno Chutney Recipe

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Mahi Mahi With a Pear and Jalapeno Chutney
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Ingredients:

Directions:

  1. Heat the oil in a large, nonreactive saucepan and add the onion. Cook, stirring constantly for 1 minute.
  2. Add the orange and lemon juices, wine, sugar, and lemon zest. Cook over high heat, stirring frequently, until the juices are reduced by half.
  3. Stir in the pears. Continue cooking over medium-high heat until the pears are cooked through, but still have some texture, 5 to 10 minutes.
  4. Place the mixture in a bowl and let cool. Stir in the scallions, jalapeno, red pepper, and mint (if using).
  5. Mahi mahi fillets can be thick, so cut them cross-wise into 1 inch thick pieces, if necessary. Oil the fillets and broil or grill until done. It is unnecessary to turn the fish.
  6. Remove from the heat and top each serving with at least 1 Tb of the chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.46 Kcal (1752 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 163.26mg 54%
Sodium 337.83mg 14%
Potassium 340.93mg 7%
Total Carbs 47.03g 16%
Sugars 33.97g 136%
Dietary Fiber 7.27g 29%
Protein 45.75g 92%
Vitamin C 28.6mg 48%
Iron 2.3mg 13%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 81.27 Kcal (340 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 9%
Cholesterol 31.71mg 54%
Sodium 65.61mg 14%
Potassium 66.21mg 7%
Total Carbs 9.13g 16%
Sugars 6.6g 136%
Dietary Fiber 1.41g 29%
Protein 8.89g 92%
Vitamin C 5.6mg 48%
Iron 0.4mg 13%
Calcium 9.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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