Directions:
- Dice the bacon. Saute the bacon in a med hot pan till well rendered and a little crispy. Drain, reserving the fat.
- Meanwhile, cook the pasta according to the package directions. Drain.
- Combine warm bacon & pasta in large bowl. Sprinkle liberally with black pepper - use a heavy hand! Add some of the melted bacon fat, stirring well, till the pasta looks shiny but not slimy.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.3 Kcal (2601 kJ) | ||
| Calories from fat | 418.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 112.24mg | 37% | |
| Sodium | 757.35mg | 32% | |
| Potassium | 251.69mg | 5% | |
| Total Carbs | 29.48g | 10% | |
| Protein | 20.41g | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 184.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 72% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 37% | |
| Sodium | 334mg | 32% | |
| Potassium | 111mg | 5% | |
| Total Carbs | 13g | 10% | |
| Protein | 9g | 41% | |
| Iron | 0.5mg | 6% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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