Homemade Bacon Salt Recipe

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Homemade Bacon Salt
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Ingredients
3
Count
Nutrition
176
Calories
Total time
20
Minutes
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Ingredients:

  • 6 slices bacon
  • 1/2 tsp ground pepper (more to taste)

Directions:

  1. Preheat an oven to 350°F
  2. Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
  3. Remove from oven and place cooked strips on a paper towel; press all the grease out.
  4. Break into chunks and place into food processor; whirl until nearly a paste.
  5. Add remaining ingredients and continue to process until fully incorporated.
  6. Store in covered jar in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.86 Kcal (736 kJ)
Calories from fat 151.28 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 27.72mg 9%
Sodium 14424.77mg 601%
Potassium 89.9mg 2%
Total Carbs 0.6g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 5.49g 11%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 223.21 Kcal (935 kJ)
Calories from fat 192.01 Kcal
% Daily Value*
Total Fat 21.33g 26%
Cholesterol 35.18mg 9%
Sodium 18308.45mg 601%
Potassium 114.11mg 2%
Total Carbs 0.77g 0%
Sugars 0g 0%
Dietary Fiber 0.09g 0%
Protein 6.97g 11%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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