Directions:
- Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
- Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
- Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
- Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.44 Kcal (2091 kJ) | ||
| Calories from fat | 224.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 119.66mg | 40% | |
| Sodium | 952.79mg | 40% | |
| Potassium | 387.66mg | 8% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 34.52g | 69% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 38% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 40% | |
| Sodium | 389.11mg | 40% | |
| Potassium | 158.32mg | 8% | |
| Total Carbs | 14.47g | 12% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 14.1g | 69% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 91mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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