Directions:
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.11 Kcal (335 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 102.69mg | 4% | |
| Potassium | 27.72mg | 1% | |
| Total Carbs | 0.14g | 0% | |
| Protein | 5.6g | 11% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 168.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 9% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 6% | |
| Sodium | 312.18mg | 4% | |
| Potassium | 84.27mg | 1% | |
| Total Carbs | 0.43g | 0% | |
| Protein | 17.02g | 11% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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