Directions:
- Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
- Add the scallops and turn to coat.
- Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
- Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
- To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.36 Kcal (3544 kJ) | ||
| Calories from fat | 574.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.8g | 98% | |
|---|---|---|---|
| Cholesterol | 193.92mg | 65% | |
| Sodium | 1477.12mg | 62% | |
| Potassium | 505.26mg | 11% | |
| Total Carbs | 42.35g | 14% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.74 Kcal (1305 kJ) | ||
| Calories from fat | 211.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 98% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 65% | |
| Sodium | 544.07mg | 62% | |
| Potassium | 186.1mg | 11% | |
| Total Carbs | 15.6g | 14% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 10.02g | 54% | |
| Vitamin C | 5.8mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 10% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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