Directions:
- Preheat the oven to 350 degrees.
- Grease a casserole dish with olive oil.
- Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
- Add the salt and pepper and mix well.
- Place the pasta in the casserole evenly.
- Spread the sauce evenly on top of the noodles.
- Top with the Parmesan and sprinkle with the dried herbs.
- Place the casserole on a baking sheet if it's in danger of bubbling over the top.
- Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.39 Kcal (2585 kJ) | ||
| Calories from fat | 214.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 146.81mg | 49% | |
| Sodium | 1669.82mg | 70% | |
| Potassium | 441.19mg | 9% | |
| Total Carbs | 59.2g | 20% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 41.74g | 83% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 63.8mg | 354% | |
| Calcium | 833mg | 83% | |
| Amount Per 100 g | |||
| Calories | 139.34 Kcal (583 kJ) | ||
| Calories from fat | 48.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 37% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 49% | |
| Sodium | 376.85mg | 70% | |
| Potassium | 99.57mg | 9% | |
| Total Carbs | 13.36g | 20% | |
| Sugars | 1.75g | 31% | |
| Dietary Fiber | 1.07g | 19% | |
| Protein | 9.42g | 83% | |
| Vitamin C | 2.7mg | 20% | |
| Iron | 14.4mg | 354% | |
| Calcium | 188mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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