Isabel's Jewish Spaghetti Recipe

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Ingredients:

Serving

1 lb spaghetti
1/4 lb butter or 1/4 lb margarine
1 lb velveeta reduced fat cheese product, cut into 1/2 inch cubes
1 (6 oz) can tomato paste
1 (8 oz) can tomato sauce
1/2 cup water
1/2 cup ketchup

Directions:

Preparation:
Preheat oven to 350 degrees.
In a large pot, prepare Spaghetti according to package label.
Strain Spaghetti.
Return to pot.
Toss Margarine or Butter with Spaghetti until melted.
In a medium sauce pan add tomato paste, tomato sauce, water and ketchup.
Over low heat slowly add Velveeta until it is all melted and fully incorporated into sauce.
Pour sauce over buttered spaghetti and toss gently until well combined.
Pour Spaghetti into a greased 9 x 13 inch baking pan.
Cover with Aluminum foil.
Bake 45 to 60 minutes until firm.
Enjoy!
**Variation: Do not bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.52 Kcal (2175 kJ)
Calories from fat	210.77 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	50.72mg	17%
Sodium	984.5mg	41%
Potassium	176.8mg	4%
Total Carbs	60.35g	20%
Sugars	7.12g	28%
Dietary Fiber	2.5g	10%
Protein	18.7g	37%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	530.8mg	53%

Amount Per 100 g
Calories	316.33 Kcal (1324 kJ)
Calories from fat	128.33 Kcal
		% Daily Value*
Total Fat	14.26g	36%
Cholesterol	30.88mg	17%
Sodium	599.45mg	41%
Potassium	107.65mg	4%
Total Carbs	36.74g	20%
Sugars	4.34g	28%
Dietary Fiber	1.53g	10%
Protein	11.39g	37%
Vitamin C	2.7mg	7%
Vitamin A	0.1mg	5%
Iron	1.2mg	11%
Calcium	323.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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