Low Country Red Rice Recipe

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Ingredients:

Serving

6 slices bacon, cut up into 1 inch pieces
1 small onion, chopped
1 tsp black pepper
1 1/2 cups tomato juice or 1 1/2 cups v 8 vegetable juice, if you wish
1 tsp salt
1 cup long grain rice , preferably uncle ben's
1/2 tsp tabasco sauce

Directions:

Fry the bacon pieces until they are crisp, then remove the cooked bacon from the frying pan and reserve. In the bacon drippings fry the onion until limp. Add the tomato juice or V8, salt, pepper, and Tabasco sauce and bring up to a boil. Put in the rice and stir until it comes up to a boil again. Cover the pan and turn the heat down to very low. Cook the dish for 20 minutes without disturbing. At the end of this time remove the cover and stir up the contents of the pan. Cover again, remove from heat, and let stand 15 minutes. Add the reserved bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.8 Kcal (556 kJ)
Calories from fat	100.9 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	18.48mg	6%
Sodium	579.66mg	24%
Potassium	219.08mg	5%
Total Carbs	4.03g	1%
Sugars	2.91g	12%
Dietary Fiber	0.34g	1%
Protein	4.41g	9%
Vitamin C	12mg	20%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	129.93 Kcal (544 kJ)
Calories from fat	98.72 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	18.08mg	6%
Sodium	567.12mg	24%
Potassium	214.34mg	5%
Total Carbs	3.94g	1%
Sugars	2.85g	12%
Dietary Fiber	0.33g	1%
Protein	4.31g	9%
Vitamin C	11.8mg	20%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.