Directions:
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.31 Kcal (5365 kJ) | ||
| Calories from fat | 805.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.45g | 138% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 20% | |
| Sodium | 1965.2mg | 82% | |
| Potassium | 511.73mg | 11% | |
| Total Carbs | 98.57g | 33% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 3.1mg | 17% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.6 Kcal (940 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 138% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 20% | |
| Sodium | 344.48mg | 82% | |
| Potassium | 89.7mg | 11% | |
| Total Carbs | 17.28g | 33% | |
| Sugars | 2.04g | 47% | |
| Dietary Fiber | 1.27g | 29% | |
| Protein | 3.63g | 41% | |
| Vitamin C | 3mg | 28% | |
| Iron | 0.5mg | 17% | |
| Calcium | 19.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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