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Creamy Tarragon Salad Dressing Recipe

Creamy Tarragon Salad Dressing Recipe

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Ingredients:

Serving

1 tbsp dijon mustard
2 tbsp white sugar
1/3 cup white vinegar
1 clove garlic
1 tsp salt
1 tsp xanthan gum
1/3 cup vegetable oil
3/4 cup water
1/8 tsp celery seed
1/8 tsp red pepper flakes
1/2 tsp cracked black pepper
3/4 tsp dried tarragon
2 tsp brown mustard seed

Directions:

Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.47 Kcal (3155 kJ)
Calories from fat	667.27 Kcal
		% Daily Value*
Total Fat	74.14g	114%
Sodium	2636.37mg	110%
Potassium	98mg	2%
Total Carbs	27.84g	9%
Sugars	16.17g	65%
Dietary Fiber	9.24g	37%
Protein	2.09g	4%
Vitamin C	2.3mg	4%
Iron	1.1mg	6%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	198.58 Kcal (831 kJ)
Calories from fat	175.86 Kcal
		% Daily Value*
Total Fat	19.54g	114%
Sodium	694.82mg	110%
Potassium	25.83mg	2%
Total Carbs	7.34g	9%
Sugars	4.26g	65%
Dietary Fiber	2.43g	37%
Protein	0.55g	4%
Vitamin C	0.6mg	4%
Iron	0.3mg	6%
Calcium	16.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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