Ono Macaroni Salad Recipe

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Ingredients:

Serving

8 oz uncooked elbow macaroni
1/2 lb imitation crabmeat, chopped
9 oz frozen peas, cooked
2 stalks celery, chopped
4 large hard-boiled eggs, grated
1/4 tsp pickle relish
salt and pepper
1/2 chopped yellow onions
3/4 quart best foods mayonnaise , as needed

Directions:

Boil macaroni to al dente - do not over cook; drain & cool.
Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.97 Kcal (2604 kJ)
Calories from fat	482.19 Kcal
		% Daily Value*
Total Fat	53.58g	82%
Cholesterol	102.4mg	34%
Sodium	476.7mg	20%
Potassium	157.97mg	3%
Total Carbs	22.63g	8%
Sugars	3.78g	15%
Dietary Fiber	2.58g	10%
Protein	12.22g	24%
Vitamin C	3mg	5%
Iron	1.4mg	8%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	354.21 Kcal (1483 kJ)
Calories from fat	274.6 Kcal
		% Daily Value*
Total Fat	30.51g	82%
Cholesterol	58.31mg	34%
Sodium	271.48mg	20%
Potassium	89.96mg	3%
Total Carbs	12.89g	8%
Sugars	2.15g	15%
Dietary Fiber	1.47g	10%
Protein	6.96g	24%
Vitamin C	1.7mg	5%
Iron	0.8mg	8%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.4

Points
17

PointsPlus

Good Points

saturated fat free

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