Directions:
- Prepare macaroni and cheese according to package directions; cool for 20 minutes. Stir in mayonnaise and mustard. Fold in the remaining ingredients. Refrigerate for 2 hours or until chilled. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.52 Kcal (936 kJ) | ||
| Calories from fat | 119.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 99.03mg | 33% | |
| Sodium | 376.52mg | 16% | |
| Potassium | 213.36mg | 5% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.48 Kcal (571 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 20% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 33% | |
| Sodium | 229.91mg | 16% | |
| Potassium | 130.28mg | 5% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 2.9g | 19% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 2.93g | 10% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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