Macaroni Egg Salad Recipe

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Ingredients:

Serving

1 (8 oz) package elbow macaroni, cook , cold water rinse and drain
1 medium cucumber
1/2 cup chopped celery
1/4 cup chopped red onion
1 tsp salt
1/8 tsp black pepper
1/4 tsp dill weed
3 tbsp vinegar
2 tbsp oil
8 hard-boiled eggs
2/3 cup mayonnaise
lettuce

Directions:

Dice 3/4 of the cucumber and save remainder for garnish.
Mix the macaroni, cucumber, celery and onion together.
Make a dressing of the salt, pepper, dill weed, vinegar and oil.
Toss with the macaroni mixture.
Chill thoroughly.
Coarsely chop 4 of the eggs and halve the other 4.
Add the chopped eggs and mayonnaise to the macaroni mixture.
Mix lightly.
Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.43 Kcal (1371 kJ)
Calories from fat	273.06 Kcal
		% Daily Value*
Total Fat	30.34g	47%
Cholesterol	258.98mg	86%
Sodium	634.13mg	26%
Potassium	169.12mg	4%
Total Carbs	3.93g	1%
Sugars	1.98g	8%
Dietary Fiber	0.74g	3%
Protein	9.69g	19%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	207.78 Kcal (870 kJ)
Calories from fat	173.28 Kcal
		% Daily Value*
Total Fat	19.25g	47%
Cholesterol	164.35mg	86%
Sodium	402.41mg	26%
Potassium	107.32mg	4%
Total Carbs	2.5g	1%
Sugars	1.25g	8%
Dietary Fiber	0.47g	3%
Protein	6.15g	19%
Vitamin C	1.1mg	3%
Iron	0.5mg	4%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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