Directions:
- In a large bowl combine the macaroni, red pepper, carrot, onion, parsley and tomato.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
- Pour the dressing over the salad and stir to combine.
- Season with salt and pepper to taste.
- Refrigerate for several hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.75 Kcal (1175 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 4% | |
| Sodium | 136.91mg | 6% | |
| Potassium | 149.87mg | 3% | |
| Total Carbs | 29.94g | 10% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.4mg | 36% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.75 Kcal (1100 kJ) | ||
| Calories from fat | 129.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 24% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 4% | |
| Sodium | 128.13mg | 6% | |
| Potassium | 140.26mg | 3% | |
| Total Carbs | 28.02g | 10% | |
| Sugars | 3.27g | 14% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.14g | 11% | |
| Vitamin C | 13.3mg | 24% | |
| Iron | 6mg | 36% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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