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American Macaroni Salad Recipe

American Macaroni Salad Recipe

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Ingredients:

Serving

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup chopped celery
1/4 cup chopped red onion
1/2 cup diced tomato
1/2 cup mayonnaise
3/4 tsp yellow mustard
1 1/2 tsp sugar
1 1/2 tbsp cider vinegar
3 tbsp sour cream
1/2 tsp salt, plus more
salt , to taste
black pepper , to taste

Directions:

In a large bowl combine the macaroni, celery, onion, and tomato.
In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
Pour the dressing over the salad and stir to combine.
Season with salt and pepper to taste. Serve.
Store covered in the refrigerator, for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.22 Kcal (1140 kJ)
Calories from fat	136.22 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	9.8mg	3%
Sodium	329.19mg	14%
Potassium	151.67mg	3%
Total Carbs	28.81g	10%
Sugars	2.79g	11%
Dietary Fiber	1.44g	6%
Protein	5.24g	10%
Vitamin C	2.4mg	4%
Iron	1.1mg	6%
Calcium	23mg	2%

Amount Per 100 g
Calories	304.34 Kcal (1274 kJ)
Calories from fat	152.29 Kcal
		% Daily Value*
Total Fat	16.92g	23%
Cholesterol	10.96mg	3%
Sodium	368.03mg	14%
Potassium	169.57mg	3%
Total Carbs	32.21g	10%
Sugars	3.11g	11%
Dietary Fiber	1.61g	6%
Protein	5.86g	10%
Vitamin C	2.7mg	4%
Iron	1.2mg	6%
Calcium	25.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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