Shrimp Stuffed Tomatoes Recipe

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Ingredients:

Serving

Directions:

Begin by cutting 1/8 of an inch off the top of the tomatoes.
Use a spoon to scoop out the core and seeds of the tomatoes.
Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
Rinse the shrimp, pat dry, and refrigerate.
Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
Place tomatoes in a muffin tin and stuff with shrimp mixture.
Garnish with slices of avocado.
Chill for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.04 Kcal (2843 kJ)
Calories from fat	447.28 Kcal
		% Daily Value*
Total Fat	49.7g	76%
Cholesterol	168.01mg	56%
Sodium	674.06mg	28%
Potassium	1426.16mg	30%
Total Carbs	33.84g	11%
Sugars	10.37g	41%
Dietary Fiber	10.05g	40%
Protein	29.32g	59%
Vitamin C	51mg	85%
Iron	3.4mg	19%
Calcium	161.1mg	16%

Amount Per 100 g
Calories	134.51 Kcal (563 kJ)
Calories from fat	88.6 Kcal
		% Daily Value*
Total Fat	9.84g	76%
Cholesterol	33.28mg	56%
Sodium	133.52mg	28%
Potassium	282.5mg	30%
Total Carbs	6.7g	11%
Sugars	2.05g	41%
Dietary Fiber	1.99g	40%
Protein	5.81g	59%
Vitamin C	10.1mg	85%
Iron	0.7mg	19%
Calcium	31.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.9

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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