Directions:
- Begin by cutting 1/8 of an inch off the top of the tomatoes.
- Use a spoon to scoop out the core and seeds of the tomatoes.
- Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
- Rinse the shrimp, pat dry, and refrigerate.
- Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
- Place tomatoes in a muffin tin and stuff with shrimp mixture.
- Garnish with slices of avocado.
- Chill for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.04 Kcal (2843 kJ) | ||
| Calories from fat | 447.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.7g | 76% | |
|---|---|---|---|
| Cholesterol | 168.01mg | 56% | |
| Sodium | 674.06mg | 28% | |
| Potassium | 1426.16mg | 30% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 51mg | 85% | |
| Iron | 3.4mg | 19% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 134.51 Kcal (563 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 76% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 56% | |
| Sodium | 133.52mg | 28% | |
| Potassium | 282.5mg | 30% | |
| Total Carbs | 6.7g | 11% | |
| Sugars | 2.05g | 41% | |
| Dietary Fiber | 1.99g | 40% | |
| Protein | 5.81g | 59% | |
| Vitamin C | 10.1mg | 85% | |
| Iron | 0.7mg | 19% | |
| Calcium | 31.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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