Directions:
- Cook macaroni according to package directions. Mine called for 10 minutes and that is the cook time shown.
- Drain macaroni and run cool water over it until it cools off. Set your colander over paper towels to drain while you prepare your other ingredients.
- Slice tomatoes lengthwise, then cut each half into 3 or 4 pieces.
- Chop pickles. Today I used the little tiny whole sweet pickles.
- Place drained macaroni in a large bowl and season with salt and pepper as desired.
- Add the mayonnaise and stir to coat the macaroni evenly.
- Add cheese and mix, then stir in pickles and tomatoes.
- Chill at least a couple hours, or overnight if possible.
- Stir before serving. Add additional mayonnaise if needed, or additional salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.87 Kcal (1138 kJ) | ||
| Calories from fat | 136.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 299.67mg | 12% | |
| Potassium | 70.13mg | 1% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 316.45 Kcal (1325 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 23% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 7% | |
| Sodium | 348.81mg | 12% | |
| Potassium | 81.63mg | 1% | |
| Total Carbs | 31.94g | 9% | |
| Sugars | 6.48g | 22% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 8.43g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 120.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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