Directions:
- Cook the macaroni.
- Drain and chill.
- Mix remaining ingredients except the dressing and garnish.
- If too thick, use a little pickle juice.
- Mix all together and add the dressing.
- Stir in chilled macaroni and toss till well coated.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.52 Kcal (944 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 449.82mg | 19% | |
| Potassium | 190.35mg | 4% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 11g | 22% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.42 Kcal (730 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 9% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 4% | |
| Sodium | 347.91mg | 19% | |
| Potassium | 147.22mg | 4% | |
| Total Carbs | 26.16g | 11% | |
| Sugars | 7.47g | 39% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 8.51g | 22% | |
| Vitamin C | 11.7mg | 25% | |
| Iron | 1mg | 7% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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