Directions:
- Cook and drain potatoes.
- In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.
- Set aside.
- In a small bowl, mix together mayonnaise, mustard, salt and pepper.
- Combine mayonnaise mixture to the potato salad and mix well.
- Sprinkle paprika over top of salad and chill for 1 hr before serving.
- Note: You may add more seasoning of each if needed and more mayonnaise if needed.
- It can also be served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.81 Kcal (1352 kJ) | ||
| Calories from fat | 280.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 139.73mg | 47% | |
| Sodium | 755.11mg | 31% | |
| Potassium | 107.86mg | 2% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.53 Kcal (1225 kJ) | ||
| Calories from fat | 254.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 48% | |
|---|---|---|---|
| Cholesterol | 126.63mg | 47% | |
| Sodium | 684.28mg | 31% | |
| Potassium | 97.74mg | 2% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 4.4g | 19% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.54g | 10% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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