Directions:
- Place a large skillet over medium heat. Crumble the ground beef into the skillet and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.81 Kcal (2076 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 120.03mg | 40% | |
| Sodium | 546.38mg | 23% | |
| Potassium | 742.48mg | 16% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 45.74g | 91% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 4.5mg | 25% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 26% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 40% | |
| Sodium | 173.61mg | 23% | |
| Potassium | 235.93mg | 16% | |
| Total Carbs | 13.15g | 14% | |
| Sugars | 3.03g | 38% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 14.53g | 91% | |
| Vitamin C | 7.9mg | 42% | |
| Iron | 1.4mg | 25% | |
| Calcium | 61.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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