Salisbury Steak with Mushroom Sauce Recipe

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Ingredients:

Serving

mushroom sauce:
1 tbsp dried minced onion
3 tbsp butter
3 tbsp king arthur unbleached all-purpose flour
1/8 tsp pepper
1 can (4 oz) mushrooms, liquid drained and reserved
1 beef bouillon cube
water
1/4 tsp bottled browning sauce
salisbury steaks mixture:
1/3 cup minced onion
1/3 cup minced green pepper
1/4 cup chopped celery
1 garlic clove, minced
2 tbsp butter
1-1/2 lb ground beef
2 tbsp minced chives or green onion tops
1/2 tsp ground mustard
dash paprika
1 tsp salt
1/2 tsp pepper

Directions:

For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks.
In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick.
Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.3 Kcal (1462 kJ)
Calories from fat	219.31 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	95.73mg	32%
Sodium	930.89mg	39%
Potassium	475.52mg	10%
Total Carbs	8.62g	3%
Sugars	0.89g	4%
Dietary Fiber	0.82g	3%
Protein	24.53g	49%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	133.28 Kcal (558 kJ)
Calories from fat	83.68 Kcal
		% Daily Value*
Total Fat	9.3g	37%
Cholesterol	36.53mg	32%
Sodium	355.2mg	39%
Potassium	181.44mg	10%
Total Carbs	3.29g	3%
Sugars	0.34g	4%
Dietary Fiber	0.31g	3%
Protein	9.36g	49%
Vitamin C	3.2mg	14%
Iron	0.9mg	14%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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