Directions:
- Line a 3-cup serving dish with lettuce. Layer with the onion, green pepper, celery, carrot and peas. In a small bowl, combine the mayonnaise and ranch dressing mix; spread over the top. Sprinkle with cheese and bacon. Cover and refrigerate until chilled. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.88 Kcal (1825 kJ) | ||
| Calories from fat | 342.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 22% | |
| Sodium | 1256.82mg | 52% | |
| Potassium | 284.47mg | 6% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.9 Kcal (1335 kJ) | ||
| Calories from fat | 250.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 59% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 22% | |
| Sodium | 919.53mg | 52% | |
| Potassium | 208.13mg | 6% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.99g | 11% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 12.67g | 35% | |
| Vitamin C | 8.7mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 88.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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