• Main
  • Recipes
  • Luscious Cinnamon Raisin Bread Pudding With Warm B... Recipe

Luscious Cinnamon Raisin Bread Pudding With Warm B... Recipe

Posted by
Rate It!
Luscious Cinnamon Raisin Bread Pudding With Warm B...
Add your photo!
Ingredients
17
Count
Nutrition
517
Calories
Comments Print recipe

Ingredients:

  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup brown sugar
  • 1/4 cup of a good bourbon *optional
  • pinch of salt
  • 8 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine)
  • bourbon sauce - double if you are so inclined...i usually do
  • 1/2 cup (1 stick) unsalted butter
  • 4 tbsp bourbon
  • pinch of salt
  • confectioner's sugar for dusting

Directions:

  1. Bread Pudding:
  2. Butter a large casserole or baking dish - think a bit larger than 9 x13 . I use a 10 x 14 glass casserole for this.
  3. Whisk first 7 ingredients in medium bowl. (first 6 ingredients IF you are not adding the bourbon to the custard base)
  4. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard.
  5. Refrigerate 2 hours, pushing bread into custard occasionally.
  6. Preheat oven to 375°F.
  7. Place bread pudding in baking pan. Place that dish in a pan that's bigger than the pudding pan - I use my turkey roaster.
  8. Carefully add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. You do not want to water the pudding with boiling water (not good), so use a kettle with a spout, so you can control that boiling H2O.
  9. Bake until pudding is puffed and golden brown on top, approximately 65 minutes. Remove dish with bread pudding from water and cool slightly.
  10. Cut into squares. Serve bread pudding warm with sauce.
  11. ~~~~
  12. Bourbon Sauce:
  13. Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 6 minutes.
  14. Cool slightly.
  15. ~~~~
  16. Dust with confectioner's sugar to make it look beautiful.
  17. Serve and get ready for much praise and adolation. Yayyy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.31 Kcal (2166 kJ)
Calories from fat 326.83 Kcal
% Daily Value*
Total Fat 36.31g 56%
Cholesterol 198.56mg 66%
Sodium 119.81mg 5%
Potassium 310.7mg 7%
Total Carbs 39.6g 13%
Sugars 35.52g 142%
Dietary Fiber 2.13g 9%
Protein 9.75g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 262.55 Kcal (1099 kJ)
Calories from fat 165.88 Kcal
% Daily Value*
Total Fat 18.43g 56%
Cholesterol 100.77mg 66%
Sodium 60.81mg 5%
Potassium 157.69mg 7%
Total Carbs 20.1g 13%
Sugars 18.03g 142%
Dietary Fiber 1.08g 9%
Protein 4.95g 20%
Vitamin C 0.3mg 1%
Iron 0.9mg 10%
Calcium 76.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top