Cranberry and Raisin Bread Pudding With Caramel Sauce Recipe

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Cranberry and Raisin Bread Pudding With Caramel Sauce
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Ingredients:

Directions:

  1. Place the cranberrys, raisins and nuts in a small bowl with just enough boiling water to cover.
  2. Let stand a few minutes until they are plumped out and then drain.
  3. In a large bowl blend the bread, cranberrys, raisins and nuts.
  4. In a medium bowl mix the remaining ingredients together and pour it over the bread mixture and blend.
  5. Pour the mixture into a lightly oiled 8x12 baking dish and allow to stand for 10 minutes before placing in oven.
  6. Bake in a hot 350 degrees oven for 40-45 minutes.
  7. COOL before cutting into serving size portions.
  8. THE CARMAMEL SAUCE.
  9. It is so simple - You make the choice in how much you want to make up at a time.
  10. Place ingredients in a microwave safe dish and just slightly warm up until the caramel is slightly melted.
  11. Blend well and pour over the bread pudding servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.82 Kcal (895 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 56.1mg 19%
Sodium 115.76mg 5%
Potassium 153.24mg 3%
Total Carbs 31.34g 10%
Sugars 18.71g 75%
Dietary Fiber 2.12g 8%
Protein 5.01g 10%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 304.47 Kcal (1275 kJ)
Calories from fat 104.58 Kcal
% Daily Value*
Total Fat 11.62g 13%
Cholesterol 79.88mg 19%
Sodium 164.83mg 5%
Potassium 218.2mg 3%
Total Carbs 44.63g 10%
Sugars 26.64g 75%
Dietary Fiber 3.01g 8%
Protein 7.14g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 1%
Iron 2.1mg 8%
Calcium 144.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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