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Brunch Cream Cheese Muffins Recipe

Brunch Cream Cheese Muffins Recipe

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Ingredients

Count

Nutrition

325

Calories

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Ingredients:

Serving

1/2 (8 oz) package cream cheese, softened
1/4 cup white sugar
1/2 tsp lemon zest
1/8 tsp vanilla extract
2 eggs
3/4 cup milk
1/2 cup vegetable oil
2 cups all-purpose flour
1/3 cup white sugar
3 tsp baking powder
1/2 tsp salt
1/4 cup confectioners' sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.42 Kcal (1362 kJ)
Calories from fat	140.76 Kcal
		% Daily Value*
Total Fat	15.64g	24%
Cholesterol	43.33mg	14%
Sodium	178.86mg	7%
Potassium	276.72mg	6%
Total Carbs	42.06g	14%
Sugars	16.98g	68%
Dietary Fiber	0.98g	4%
Protein	5.35g	11%
Iron	0.7mg	4%
Calcium	122mg	12%

Amount Per 100 g
Calories	327.6 Kcal (1372 kJ)
Calories from fat	141.7 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	43.62mg	14%
Sodium	180.06mg	7%
Potassium	278.57mg	6%
Total Carbs	42.34g	14%
Sugars	17.1g	68%
Dietary Fiber	0.98g	4%
Protein	5.39g	11%
Iron	0.7mg	4%
Calcium	122.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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