Dutch Puffed Apple Pancake Recipe

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Dutch Puffed Apple Pancake
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Melt butter in a 9 inch glass pie pan in oven.
  3. Arrange apple slices, then walnuts over butter.
  4. Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes.
  5. While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend.
  6. Stir in cranberries.
  7. Remove pie pan from oven.
  8. Lightly spray inside edges of dish with nonstick spray.
  9. Pour batter into dish.
  10. Sprinkle brown sugar over batter.
  11. Bake until center is set and edges are puffed and slightly browned, about 25 minutes.
  12. Serve with warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.48 Kcal (1811 kJ)
Calories from fat 234.66 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 217.73mg 73%
Sodium 175.24mg 7%
Potassium 280.49mg 6%
Total Carbs 37.73g 13%
Sugars 17.13g 69%
Dietary Fiber 2.72g 11%
Protein 14.33g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 236.9 Kcal (992 kJ)
Calories from fat 128.54 Kcal
% Daily Value*
Total Fat 14.28g 40%
Cholesterol 119.26mg 73%
Sodium 95.99mg 7%
Potassium 153.64mg 6%
Total Carbs 20.67g 13%
Sugars 9.38g 69%
Dietary Fiber 1.49g 11%
Protein 7.85g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 66.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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