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Bread Pudding With Apples, Pecans and Raisins Recipe

Bread Pudding With Apples, Pecans and Raisins Recipe

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Bread Pudding With Apples, Pecans and Raisins

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Ingredients:

Serving

4 tbsp unsalted butter
1/2 loaf cinnamon , raisin white bread torn into bite-size pieces
1/2 cup brown sugar , packed
1/2 cup pecan halves
1 orange , juice and zest of, large
1/4 cup apple cider
1 tbsp vanilla extract or 1 tbsp rum
8 small baking apples, peeled, cored and thinly sliced ( fuji , gala or granny smith)
1/2 cup apples , quince or 1/2 cup blackberry jam or 1/2 cup jelly

Directions:

Preheat oven to 400 degrees.
Melt the butter in a medium saucepan over medium heat.
Add the bread and cook for 2 to 3 minutes, or until well coated.
Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
Cook an additional 2 to 3 minutes until a sauce begins to form.
In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.
Bake 30 to 40 minutes, or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.23 Kcal (2295 kJ)
Calories from fat	296.33 Kcal
		% Daily Value*
Total Fat	32.93g	51%
Cholesterol	47.02mg	16%
Sodium	206.97mg	9%
Potassium	191.84mg	4%
Total Carbs	58g	19%
Sugars	35.74g	143%
Dietary Fiber	3.93g	16%
Protein	6.37g	13%
Vitamin C	57.1mg	95%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	130.34 Kcal (546 kJ)
Calories from fat	70.45 Kcal
		% Daily Value*
Total Fat	7.83g	51%
Cholesterol	11.18mg	16%
Sodium	49.2mg	9%
Potassium	45.61mg	4%
Total Carbs	13.79g	19%
Sugars	8.5g	143%
Dietary Fiber	0.93g	16%
Protein	1.52g	13%
Vitamin C	13.6mg	95%
Iron	0.5mg	12%
Calcium	17.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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