Directions:
- Heat oven to 425°F In a blender, purée the eggs, milk, flour, granulated sugar, vanilla, lemon zest and salt until well combined.
- Heat a medium or large (9- to 10-in.) cast-iron skillet over medium heat. Add the butter and melt. Add the batter, transfer the skillet to the oven and bake until the pancake is puffed and golden, 12 to 15 minutes. Dust with confectioners’ sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.84 Kcal (1109 kJ) | ||
| Calories from fat | 131.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 201.88mg | 67% | |
| Sodium | 647.07mg | 27% | |
| Potassium | 156.02mg | 3% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9.86g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 217.14 Kcal (909 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 22% | |
|---|---|---|---|
| Cholesterol | 165.52mg | 67% | |
| Sodium | 530.52mg | 27% | |
| Potassium | 127.92mg | 3% | |
| Total Carbs | 19.58g | 8% | |
| Sugars | 3.9g | 19% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 8.08g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 12% | |
| Calcium | 100.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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