Creole Bread Pudding Recipe

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Creole Bread Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F. In a large bowl, blend the sugar, cinnamon and nutmeg. Whisk in the eggs, milk, cream and vanilla. Tear the bread slices into big, bite-sized pieces and place in a lightly buttered 9 x 13 pan. Pour the custard mixture over the bread and allow to soak until soft, about 1 hour. Stir the raisins into the pudding and top with the nuts. Bake uncovered 1 1/2 hours. Prepare the whiskey sauce and keep warm until needed. Scoop the bread pudding into individual bowls and top with the reserved whiskey sauce.
  2. To prepare the whiskey sauce: Heat the cream and sugar in a heavy-bottomed medium saucepan over medium-high heat until mixture begins to boil. Mix the cornstarch and cold water in a small bowl until smooth; slowly whisk into simmering cream. Simmer 2-3 minutes. Put the yolks into a stainless steel bowl; whisk. Temper the yolks by slowly whisking 1 cup hot, thickened cream mixture into yolks. Return the yolk mixture to hot cream mixture, whisking in slowly. After the mixture is whisked together, cook over medium-low heat until mixture reaches 140 degrees F. Remove from heat and pour through a fine mesh strainer. Add the whiskey, adjusting to taste, and keep warm until ready to use. Sauce may be stored in a covered container in the refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.39 Kcal (2983 kJ)
Calories from fat 333.66 Kcal
% Daily Value*
Total Fat 37.07g 57%
Cholesterol 141.51mg 47%
Sodium 129mg 5%
Potassium 522.5mg 11%
Total Carbs 91.1g 30%
Sugars 73.23g 293%
Dietary Fiber 4.09g 16%
Protein 10.29g 21%
Vitamin C 1.6mg 3%
Iron 2.5mg 14%
Calcium 246.8mg 25%
Amount Per 100 g
Calories 265.7 Kcal (1112 kJ)
Calories from fat 124.45 Kcal
% Daily Value*
Total Fat 13.83g 57%
Cholesterol 52.78mg 47%
Sodium 48.11mg 5%
Potassium 194.88mg 11%
Total Carbs 33.98g 30%
Sugars 27.31g 293%
Dietary Fiber 1.53g 16%
Protein 3.84g 21%
Vitamin C 0.6mg 3%
Iron 0.9mg 14%
Calcium 92.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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