Cinnamon Apple Raisin Bread Pudding Recipe

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Cinnamon Apple Raisin Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine raisins, dried apple, and apple brandy in a microwave-safe bowl. Microwave at high for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 teaspoon salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. Let stand at room temperature 15 minutes.
  3. Pour bread mixture into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 50 minutes or until set. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.16 Kcal (1135 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 91.07mg 30%
Sodium 474.97mg 20%
Potassium 306.26mg 7%
Total Carbs 42.86g 14%
Sugars 17.51g 70%
Dietary Fiber 1.8g 7%
Protein 10.55g 21%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 161.75 Kcal (677 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 10%
Cholesterol 54.32mg 30%
Sodium 283.33mg 20%
Potassium 182.69mg 7%
Total Carbs 25.57g 14%
Sugars 10.44g 70%
Dietary Fiber 1.08g 7%
Protein 6.29g 21%
Vitamin C 1.5mg 4%
Iron 0.5mg 5%
Calcium 117.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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