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Cinnamon Bread Pudding With Caramel Syrup Recipe

Cinnamon Bread Pudding With Caramel Syrup Recipe

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Cinnamon Bread Pudding With Caramel Syrup

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Ingredients:

Serving

1 1/3 cup. 2% reduced-fat milk
1/2 cup. sugar
3 large eggs, lightly beaten
1 ( 1-lb) loaf cinnamon-swirl bread, cut into 1-inch cubes
cooking spray
2/3 cup. fat-free caramel sundae sauce

Directions:

Combine fist 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Preheat oven to 350
Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350 for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.23 Kcal (763 kJ)
Calories from fat	47.29 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Cholesterol	54.75mg	18%
Sodium	120.25mg	5%
Potassium	72.25mg	2%
Total Carbs	28.1g	9%
Sugars	8.06g	32%
Dietary Fiber	0.41g	2%
Protein	5.84g	12%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	202.61 Kcal (848 kJ)
Calories from fat	52.58 Kcal
		% Daily Value*
Total Fat	5.84g	8%
Cholesterol	60.87mg	18%
Sodium	133.7mg	5%
Potassium	80.33mg	2%
Total Carbs	31.24g	9%
Sugars	8.97g	32%
Dietary Fiber	0.46g	2%
Protein	6.5g	12%
Vitamin C	0.7mg	1%
Iron	0.8mg	4%
Calcium	70.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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