Directions:
- Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
- Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.64 Kcal (576 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 170.46mg | 57% | |
| Sodium | 393.94mg | 16% | |
| Potassium | 225.82mg | 5% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 91.31 Kcal (382 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 11% | |
|---|---|---|---|
| Cholesterol | 113.08mg | 57% | |
| Sodium | 261.33mg | 16% | |
| Potassium | 149.8mg | 5% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 4.35g | 26% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 5.81g | 18% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 100.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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