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Cinnamon Swirl Raisin Bread Pudding Recipe

Cinnamon Swirl Raisin Bread Pudding Recipe

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Ingredients:

Serving

1 (16 oz) cinnamon raisin bread
1 quart milk
3 eggs
2 cups sugar
2 tbsp vanilla extract
1 tbsp butter
heavy cream

Directions:

Preheat oven to 350 degrees.
Tear bread into 2 pieces, drop into a large mixing bowl and pour the milk over it.
Toss gently until bread is coated.
Let bread soak about 15 minutes.
In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick.
Add vanilla extract and pour this mixture over the milk soaked bread.
Gently but thoroughly mix together until bread is evenly coated with the egg mixture.
Transfer to a buttered 9 X 13 X 2 baking dish and place uncovered in another pan containing 1-2 inches of water.
If you like a crusty top, dot with pats of butter.
Place these dishes in the oven and bake until set, when a knife inserted in the center comes out clean, about 1 hour.
Serve with some heavy cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.24 Kcal (591 kJ)
Calories from fat	19.16 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	45.17mg	15%
Sodium	57.21mg	2%
Potassium	146.47mg	3%
Total Carbs	25.47g	8%
Sugars	24.25g	97%
Dietary Fiber	0.09g	0%
Protein	4.06g	8%
Iron	0.3mg	1%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	119.31 Kcal (500 kJ)
Calories from fat	16.19 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	38.16mg	15%
Sodium	48.33mg	2%
Potassium	123.73mg	3%
Total Carbs	21.51g	8%
Sugars	20.48g	97%
Dietary Fiber	0.08g	0%
Protein	3.43g	8%
Iron	0.2mg	1%
Calcium	91mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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