Rum Raisin Bread Pudding with Warm Vanilla Sauce Recipe

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Rum Raisin Bread Pudding with Warm Vanilla Sauce
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Ingredients
21
Count
Nutrition
285
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan.
  2. Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft. Toss apples with bread cubes, and spoon into prepared pan.
  3. Combine brown sugar, white sugar, 3/4 cup skim milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted. Allow to cool slightly and pour over bread cubes and apples.
  4. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Pour egg mixture evenly over bread and apples. Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
  5. While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons skim milk and the cornstarch in a small bowl. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat.
  6. Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.82 Kcal (1192 kJ)
Calories from fat 110.73 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 73.52mg 25%
Sodium 72.91mg 3%
Potassium 236.2mg 5%
Total Carbs 38.81g 13%
Sugars 28.86g 115%
Dietary Fiber 0.91g 4%
Protein 4.8g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 233.87 Kcal (979 kJ)
Calories from fat 90.92 Kcal
% Daily Value*
Total Fat 10.1g 19%
Cholesterol 60.37mg 25%
Sodium 59.87mg 3%
Potassium 193.95mg 5%
Total Carbs 31.87g 13%
Sugars 23.7g 115%
Dietary Fiber 0.75g 4%
Protein 3.95g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 146.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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