Directions:
- Heat 2 inches vegetable oil in a large deep pot over medium-high heat until it reaches 350ºF on a candy thermometer. (As oil is heating, watch thermometer carefully and adjust heat to keep oil from getting too hot.) Line a large plate with paper towels.
- In a large bowl, stir together egg, sugar, ricotta, lemon zest, vanilla, flour and salt until smooth.
- Drop heaping teaspoonfuls of batter into hot oil and fry, turning once with tongs or a slotted spoon, until beignets are golden, 2 to 3 minutes total. Remove beignets with a slotted spoon and place on a paper towel-lined plate briefly to drain. Dust with confectioners' sugar, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.1 Kcal (2240 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 248.73mg | 83% | |
| Sodium | 272.71mg | 11% | |
| Potassium | 245.9mg | 5% | |
| Total Carbs | 59.81g | 20% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 24.16g | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 289.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 33% | |
|---|---|---|---|
| Cholesterol | 102.33mg | 83% | |
| Sodium | 112.2mg | 11% | |
| Potassium | 101.16mg | 5% | |
| Total Carbs | 24.61g | 20% | |
| Sugars | 9.79g | 95% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 9.94g | 48% | |
| Iron | 0.6mg | 8% | |
| Calcium | 119mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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