Directions:
- Mix the stuffing mix, water, and butter together.
- Put half of the mix into a casserole dish.
- Now, mix the chicken, onion, celery, and mayonnaise together.
- Sprinkle with salt and pour it in the dish, on top of the bread mixture.
- Now combine the rest of the stuffing mixture with the eggs and milk and pour on top.
- Refrigerate overnight.
- Take out casserole 1 hour before baking and spread chicken soup over the top.
- Bake this uncovered at 350 for 40 minutes.
- Now, remove the casserole from the oven and coat the top heavily with your grated cheese.
- Put it bake in the oven for another 10 minutes, or until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.6 Kcal (2494 kJ) | ||
| Calories from fat | 436.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.49g | 75% | |
|---|---|---|---|
| Cholesterol | 146.92mg | 49% | |
| Sodium | 1072.68mg | 45% | |
| Potassium | 365.58mg | 8% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 26.72g | 53% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 444.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 237.04 Kcal (992 kJ) | ||
| Calories from fat | 173.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 75% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 49% | |
| Sodium | 426.92mg | 45% | |
| Potassium | 145.5mg | 8% | |
| Total Carbs | 5.57g | 5% | |
| Sugars | 1.44g | 15% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 10.63g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 176.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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