Directions:
- Toss it all together lightly
- Bake in a 9 x 13 inch pan
- Sprinkle with one can Chinese noodles
- Bake at 350 degrees until it bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.17 Kcal (2278 kJ) | ||
| Calories from fat | 367.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 231.84mg | 77% | |
| Sodium | 475.87mg | 20% | |
| Potassium | 300.08mg | 6% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 165.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 63% | |
|---|---|---|---|
| Cholesterol | 104.41mg | 77% | |
| Sodium | 214.31mg | 20% | |
| Potassium | 135.14mg | 6% | |
| Total Carbs | 9g | 7% | |
| Sugars | 3.18g | 28% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 10.38g | 46% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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