Directions:
- Combine stuffing mix, butter and broth and set aside.
- Mix onions, celery, mayonnaise and salt.
- Add mayonnaise mixture to stuffing mix and mix well.
- Put 1/2 of stuffing mixture in a greased 9x13 inch baking dish.
- Spread chicken over this layer then top with the remaining stuffing mix.
- Beat eggs in milk and pour over all.
- Refrigerate overnight.
- Take out 2 hours before serving and spread with the mushroom soup.
- Preheat oven to 325 F.
- Bake uncovered for 40-45 minutes.
- Sprinkle with cheese and bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.75 Kcal (2863 kJ) | ||
| Calories from fat | 519.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.75g | 89% | |
|---|---|---|---|
| Cholesterol | 169.65mg | 57% | |
| Sodium | 1174.38mg | 49% | |
| Potassium | 474mg | 10% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 218.4 Kcal (914 kJ) | ||
| Calories from fat | 166.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 89% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 57% | |
| Sodium | 375.11mg | 49% | |
| Potassium | 151.4mg | 10% | |
| Total Carbs | 5.59g | 6% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.84g | 49% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 87.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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