Directions:
- Chop everything into consistent bite size pieces.
- Add enough mayo to bind and moisten.
- Season with salt and pepper.
- Stir in desired amount of jellied cranberry sauce for taste and color.
- Chill well.
- Use for a sandwich filling or for a salad plate, garnishing with fresh fruits and nuts if desired.
- Serves 6 to 8. Note: Using cooked turkey is just as good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.32 Kcal (1923 kJ) | ||
| Calories from fat | 283.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 23% | |
| Sodium | 848.5mg | 35% | |
| Potassium | 444.9mg | 9% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.81 Kcal (1105 kJ) | ||
| Calories from fat | 163.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 49% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 23% | |
| Sodium | 487.34mg | 35% | |
| Potassium | 255.53mg | 9% | |
| Total Carbs | 12.67g | 7% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.67g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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