Directions:
- Peel and de-vein shrimp. Plunge into boiling water for 2-4 minutes, depending on the size of the shrimp. Rinse briefly, sprinkle with 1/2 teaspoon Greek Seasoning, set aside.
- To prepare the dressing: Mix 1 tablespoon Greek Seasoning in 1 tablespoon water. Let stand a minute, then whisk together with yogurt, balsamic vinegar and honey.
- Wash and cut up lettuce, tomatoes, and onion. Divide them between two plates.
- Crumble feta on top of each salad. Divide shrimp in two and place on top of each salad. Drizzle with dressing and serve.
- Extra dressing will keep for a week in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.44 Kcal (2426 kJ) | ||
| Calories from fat | 251.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 89.8mg | 30% | |
| Sodium | 2162.68mg | 90% | |
| Potassium | 903.9mg | 19% | |
| Total Carbs | 63.67g | 21% | |
| Sugars | 26.98g | 108% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 416.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 107.43 Kcal (450 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 43% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 30% | |
| Sodium | 400.98mg | 90% | |
| Potassium | 167.59mg | 19% | |
| Total Carbs | 11.8g | 21% | |
| Sugars | 5g | 108% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 3.76g | 41% | |
| Vitamin C | 3.6mg | 32% | |
| Iron | 0.6mg | 17% | |
| Calcium | 77.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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